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Ha! ...and getting a scanner for Christmas worked too! ;D
Grocery List:
*chickens are sold two to a pack at our local grocery store for about $3.50 each
I had eggs, Jiffy dumpling mix, crackers and shredded cheddar cheese on hand plus additional spices for the chili. If I was to add the cost it would be an additonal $8.00.
This is the way it broke down:
1. Sunday night we had chili. Leftovers were refrigerated. 2. Monday night we had chicken and dumplings [with potatoes] using a whole chicken for this. Leftovers refrigerated 3. Tuesday we had Chili over rice with corn muffins [over rice really stretches this.] 4. Wednesday we had leftover chicken and dumplings [adding more dumplings because we ate them all on Monday :D!] 5. Thursday we roasted the second chicken, made double amounts of rice and the bag of broccoli [using half for dinner, saving the rest for Friday]. The carcass was cooked for soup on Friday with celery [the top leafy part] & half an onion. 6. Friday we used the broth from yesterday's chicken, the leftover chicken with the extra rice and broccoli for very, very yummy chicken noodle soup with homemade french bread. The soup had carrots, broccoli and celery along with the leftover chicken and rice.
I actually had chicken and dumplings for lunch one day and chili twice for lunch this week!
This is a menu to feed a family of four. [Dad, Mom, teenager and a tweener ;D]
Also everything is homemade unless listed [ex. Jiffy dumplings and Jiffy cornbread - Love me some Jiffy!]
TEDDY BEAR LOVE!
Today's recipe is brought to you by Skippy.
It is a RECIPE to avert disaster in her kitchen.
You understand.
I know you do.
EASIEST APPLE PIE
[**Beacuse Skippy is incapable of making pie crusts]
Crust
**1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
8 cups thinly sliced, peeled apples (8 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
DIRECTIONS
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
TIPS:
-You can use Apple Pie spice instead of the spices. I just shake it over until well coated.
This pie was made by our oldest daughter for her Daddy for Thanksgiving. She used a heart cookie cutter to cut out the hearts and put them back on. Although it appears to be dark [burnt] it is actually the carmalization of the cinnamon sugar that makes it look like that. It is Daddy's favorite.
Now I have to go hide it. I think the rest of us would like at least a piece tomorrow. :D
Happy Thanksgiving to you all!
The lovely blogger [Gail] who writes At the Farm with Gail has graciously treated me to a "Pay it Forward" Gift. As I was one of the first 3 people to comment on her Pay it Forward post I promised to return to my blog and carry on the tradition.
In the spirit of this neat idea I am offering a gift for the first 3 people who post a comment to this entry. When I have the three I will request your mailing address [via email/not to be shared] and send you a new, wrapped gift for entering. In return all you have to do is promise to return to your blog and do the same.
Doesn't this sound like fun?
I look forward to hearing from you all. Since Pooldad isn't allowed [he doesn't have a blog and I already gift him enough-through sheer presence alone, right honey?] I figure the other 5 tadpoles can duke it out. Hee :D
Thanks for any and all help. I will be thinking about this for a while, but I want to start assembling this box soon as I want it to arrive to be enjoyed before Christmas.