I have been to Phelan's and Olde Baggs n' Stufft and I have been unable to leave a comment about their posts because the verification word isn't coming up. I am just getting a box with a red X. When I try to use the handicap version [click on it and it speaks the letters?] I hear a garbled mess.
So if you see me "lurking" on your blog please know I do have something to say [what's new, right?] but I can't leave a comment. Sorry.
For today we are relaxing inside because as we watch the weather alerts it keeps getting hotter and hotter - in the past hour it has gone from 95 degrees w/ humidity to over 100 degrees. Too hot to even go outside.
Instead I am cooking. Again. :) We had apple muffins with granola and fruit salad for breakfast that Pooldad [muffins] made - new recipe, very popular and for dinner we are having fried chicken, coleslaw, macaroni salad, devilled eggs, baked beans and yeast rolls. Oh and I have been cajoled into making pickled beets and eggs as they are one of Pooldad's favorites. The only thing leftover from yesterday is the macaroni salad so the beans and devilled eggs need to be made again. I don't know what it is about baked beans but I crave them lately.
I find that if I keep the sodium out of breakfast and lunch - for example I will only eat the fruit and drink juice for breakfast and have a salad for lunch - I can save up the sodium mg.s for dinner and can have a taste of just about everything. It is a good thing I don't like devilled eggs tho' - and no skin on the chicken, although it is the best and most fattening part. The salads are vinegar based which cuts way down on the sodium and the beans can be made vegetarian [i.e. no bacon - way less sodium].
So, I am off to cook - y'all are invited if you are in my part of the world. :) Hope you have a great Sunday.