Oh yeah baby! What a wonderful, yummy Sunday night dinner!
We ate a concoction of Swiss and Gruyere with white wine and spices melted and served with crusty french bread for dipping and a caeser salad.
I have never made this for the family before [it is not cheap and I am] but I have been craving it. I was a bit leery that the kids wouldn't like it as it is very rich. I told them I would make them sandwiches to go with the salads if they didn't like it, but to please try a few bites. HA! They ate 3/4 of a large loaf of french bread themselves.
Those little fondue forks make great weapons when the bread bowl gets low I have to say. :)
Next up - Beef fondue [Wallene will be frying hot dogs] and then white chocolate. Mmmmm.
Hope everyone is having a lovely weekend. See you Monday!